Cookie Preferences

We use cookies to provide a better user experience and personalised service. By consenting to the use of cookies, we can develop an even better service and will be able to provide content that is interesting to you. You are in control of your cookie preferences, and you may change them at any time. Read more about our cookies.

Skip to content


Korv-Görans Kebab works actively towards sustainability by taking responsibility for the environment, product quality and staff.

Unique kebab production

Thanks to our unique manufacturing process, the kebab slices are produced efficiently and hygienically, as the temperature changes are very fast. It only takes a few minutes to go from raw mass to a finished, frozen product.

By using a frozen product in the kitchen, you can save time because the product can be handled without thawing. There is no food waste either, as it is possible to prepare only the amount needed.

Minimum use of additives

Thanks to our continuous product development, we have been able to reduce the use of additives. In recent years, we have invested in ensuring a faster thawing and cooling process and more consistent salt content across our chicken products. We have also introduced in-house butchery, providing better access to domestic beef.

Environmentally friendly production

Korv-Görans Kebab’s new factory is one of the most environmentally friendly in Finland. Rather than fossil fuels, nearly all the energy used is generated through heat recovery. In the future, biogas and solar panels will also be used as energy sources. Other measures include switching from oil to green electricity and reducing the use of plastic in the production process and packaging.

Healthy staff

The foundation of Korv-Görans Kebab is its staff. That’s why the company makes it a high priority to create a working environment where employees feel comfortable and happy. To promote well-being, the company has invested in, among other things, ergonomic work equipment, exercise and massage benefits and a lunchtime restaurant for employees.