Unique kebab production
Thanks to our unique manufacturing process, the kebab slices are produced efficiently and hygienically, as the temperature changes are very fast. It only takes a few minutes to go from raw mass to a finished, frozen product.
By using a frozen product in the kitchen, you can save time because the product can be handled without thawing. There is no food waste either, as it is possible to prepare only the amount needed.
Minimum use of additives
Thanks to our continuous product development, we have been able to reduce the use of additives. In recent years, we have invested in ensuring a faster thawing and cooling process and more consistent salt content across our chicken products. We have also introduced in-house butchery, providing better access to domestic beef.
Environmentally friendly production
Korv-Görans Kebab’s new factory is one of the most environmentally friendly in Finland. Rather than fossil fuels, nearly all the energy used is generated through heat recovery. In the future, biogas and solar panels will also be used as energy sources. Other measures include switching from oil to green electricity and reducing the use of plastic in the production process and packaging.
The foundation of Korv-Görans Kebab is its staff. That’s why the company makes it a high priority to create a working environment where employees feel comfortable and happy. To promote well-being, the company has invested in, among other things, ergonomic work equipment, exercise and massage benefits and a lunchtime restaurant for employees.